Bakery space for sale
Bakery space for sale in Tega Cay
Bread, pastries, custom cakes and morning coffee for the neighborhoods around Windhaven. Below, Suite 104 holds a retail counter with seating and a full production kitchen.
Representative photo by Yeh Xintong on Unsplash
Built from scratch
Plan ovens, sinks, drains and venting for your production kitchen in a brand-new cold dark shell.
Test fit, Suite 104
A kitchen and retail counter in 1,241 SF
The production kitchen fills the middle of the suite, with storage behind and the display case and seating at the glass.
Illustrative layout drawn over the Building 2 schematic floor plan. Areas approximate. Not to scale.
- Retail & seating, ≈ 365 SFWith a display case and counter.
- Production kitchen, ≈ 505 SFFor ovens, mixers and prep tables.
- Walk-in & dry storageCold and dry storage behind the kitchen.
- SupportOffice and restroom.
Where it sits in Building 2
Storefronts face Hubert Graham Way. Not to scale.
The property
Windhaven Commercial today
Brand-new buildings at 1244 Hubert Graham Way, at the entrance to Windhaven Village in Tega Cay.
Within 3 miles
Few bakeries, lots of households
We count two storefront bakeries within 3 miles, not including grocery or coffee chains, for more than 20,000 households.
Source: CoStar demographics, consumer spending and daytime employment, 3-mile radius (2025 estimates, 2030 projections). More about Tega Cay’s market.
Own vs. lease
Build equity instead of paying rent
For Suite 104, an SBA 504 purchase costs less each month than leasing the same space, and your business keeps the real estate.
- Price, 1,241 SF at $270/SF
- $335,070
- Suite 104
- 1,241 SF
SBA 504 estimate: 10% down, 50% bank loan at 7.25% and 40% SBA debenture at 6.97% (Oct. 2026), 25-year terms. Excludes taxes, insurance, dues and upfit; startups may need 15–20% down; subject to lender approval. Lease at $32/SF, in line with CoStar’s York County office asking rent of $32.20/SF (Q4 2026).
Planning your build-out
What to plan for in a bakery build-out
Starting from a cold dark shell means nothing to rip out. These are items to work through with your designer early.
- Grease interceptor requirements
- Hood and venting for ovens
- Electrical or gas service for ovens and mixers
- Floor drains and three-compartment sink
- A walk-in cooler location
- Health department plan review
- Display case power and lighting
- Storefront signage, subject to approval
Confirm requirements with your designer and the City of Tega Cay.
Related layouts
Questions
Bakery space at Windhaven
How did you count nearby bakeries?
We counted storefront bakeries within 3 miles using Mapbox points of interest (October 2026), excluding grocery stores, coffee chains and home bakers.
Are food uses allowed at Windhaven Commercial?
Food uses are subject to condominium association approval, grease interceptor requirements and health department permitting, in addition to Windhaven PDD zoning and City of Tega Cay approval.
What would bakery space at Windhaven cost?
Suite 104 total 1,241 SF, about $335,070 at $270/SF. With an SBA 504 loan and 10% down (about $33,500), the estimated payment is about $2,160 a month, compared with about $3,310 a month to lease the same space at $32/SF.
Can I finance the purchase with an SBA 504 loan?
Owner-occupied businesses often qualify for SBA 504 financing with as little as 10% down. Startups may need 15–20% down. Financing is subject to lender approval.
Is a bakery allowed at Windhaven Commercial?
Every use is subject to Windhaven PDD zoning and City of Tega Cay approval. The listing team can help you confirm your use before you commit.